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The Brewers Apprentice - Instructions

Within this page you will find instructions for all of the basic steps of brewing at home.

If you need to send us a custom label design for labels that you have ordered at the store, we've also provided a link to our label instructions and label submission form.

We've also included bottle care instructions for our brew-on-premise customers.

So, just look below and click on a link!


Basic Extract Homebrewing Instructions

These instructions will take you through the entire extract brewing process. If you're not sure of what type of brewing you're doing, or if you're just starting out in homebrewing, then you're almost definately extract brewing.

Basic All Grain Homebrewing Instructions

These instructions will take you through the mashing and sparging process of all grain brewing. All grain brewing involves grain only and almost never includes malt syrups or dry sugars. If you don't find the detail you need within these instructions, call us or drop by the store. Or even better, get a really good homebrewing book, such as "How To Brew" by John Palmer.

Bottling Instructions

These instructions take you through the process of bottling your homebrew. Also included are tips on sanitizing, bottle conditioning, and general bottle care.

Bottle Care For Brew On Premise Customers

If you've brewed beer on our premises and want to know how to store your beer to help maintain beer quality and/or you plan on reusing your bottles, these guidelines will help you to get the most bang for your buck... Allowing you to reuse your bottles over and over again and helping to ensure that your bottles are clean and free from infections!

Label Submission Form

If you've brewed on our premises and want us to print a label design that you've created, you'll need to submit it through this online form. All of our label instructions and guidelines can be found at the top of the form as well.




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The Brewer's Apprentice, Inc. ~ 179 South Street, Freehold, NJ 07728 ~ 732-863-9411
Store Hours: Monday, Wednesday - Friday: 1pm - 8pm ~ Saturday & Sunday: 10am - 4pm


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