DAP / DI AMMONIUM PHOSPATE 2 oz
DAP is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide.
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate also works well with white wines and meads, which are typically lacking in natural nutrients. Use 1/2 to 3/4 gram per gallon.