YEAST / WHITE LABS / BRETTANOMYCES BRUXELLENSIS TROIS VRAI

$ 6.95

Brand WHITE LABS

wlp648

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle -conditioning.  Attenuation 85%+ Optimum Fermentation Temperature 70-85F Flocculation:Low Alcohol Tolerance: Medium-High (8-12%)