YEAST / WHITE LABS / LAGER SOUTH GERMAN

$ 6.50

Brand LDC

South German Larger -WLP838

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55